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|
|
SPECIFICATION SHEET
| PRODUCT:
|
PEA
PROTEIN ISOLATE |
| DESCRIPTION:
|
PEA
PROTEIN ISOLATE is a natural food-grade pea protein isolate
which offers a high level of functionality and nutrition. The
raw materials, Golden Canadian field peas are not genetically
modified. PEA PROTEIN ISOLATE is therefore suitable for a GMO-free
label. |
| ORIGIN:
|
Kernel
of Golden Canadian peas
(100% GMO free) |
|
| FLAVOR: |
Bland |
| COLOR:
|
Light
cream |
| PARTICLE
SIZE |
(through
80 mesh tyler): > 95 % |
| MICRONS: |
175 |
| MINERALS: |
SODIUM:
11,800 ppm
POTASSIUM: 1800 ppm
CALCIUM: 746 ppm
PHOSPHORUS: 11,000 ppm
IRON: 176 ppm
ZINC: 38 ppm
MERCURY: < 10 ppb
LEAD: < 0.1 ppm
CADIUM: < 0.03 ppm
ARSENIC: < 0.5 ppm |
| INGREDIENT
DECLARATION: |
Pea
Protein Isolate
Protein Isolate
Vegetable Protein |
| SHELF
LIFE: |
2
Years dry and cool conditions) |
| PACKAGING: |
20
kg multi-walled, kraft paper bags |
|
| TOTAL
PLATE COUNT (AOAC 46.015, 14th Ed): |
<
50,000/g |
| E.
COLI (AOAC 46.016, 14th Ed): |
negative |
| SALMONELLA
(AOAC 46.117, 14th Ed): |
negative |
| YEASTS
AND MOLDS (AACC 42-50, 8th Ed): |
< 100/g |
|
|
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